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The original "Vino Calandra" a medium bodied red wine, made
from the Sicilian grape variety, Nero D'Avola, compliments any meat or
poultry entree.
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The
original "Vino Calandra" made from the Sicilian Inzolia grape,
this wine has a straw yellow color with light greenish hues, scent of
apricot and honey on the nose, a surprising finish with strong exotic
fruity overtones. Ideal with light appetizer and fish courses.
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A medium bodied white wine made up of 100%
Gavi grape from the Gavi region of Piemonte, Italy.
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A
medium bodied DOC red wine made up of 60% Dolcetto grapes and 40% Barbero
grape from Piemonte, Italy, aged in small oak barrels for eight months.
This wine beautifully compliments any meat or pasta dish.
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This
soft and fruity ruby red wine from Cabernet grape of Calabria Italy is
a dedication and homage of the Calandra Family to the Gencarelli Family.
The result is a rich medium-bodied fragrant wine with an old world personality
that pairs perfectly with pasta, red meat dishes and cheeses.
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Also
an homage to the Gencarelli Family, made from the Falanghina Sannio grape
of Calabria, Italy, this particular wine is light, fresh, fruity and fragrant
with an Old World personality that pairs perfectly with salads, light
appetizers and white meat dishes.
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| Produced
from grapes of Montepulciano region of Italy, this excellent rich red wine
is a dedication to Nonna Rosina, who raised Anthony and Luciano Jr. while
their parents were building the foundation of Calandra's Bakery. The result
presented to you is full bodied round and luscious wines that pairs perfectly
with pasta and bolognaise sauce, sharp cheese and red meat. |
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This excellent DOCG dry red wine from Tuscany Italy, made from Sangiovese
grape has a medium-body, is elegant and soft, showing all the traditional
personality of the Italian wine passion and expertise from this Tuscany
region.
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This
excellent red wine from Piemonte, Italy is a dedication from Anthony and
Luciano Jr. to their father, Luciano, who founded the well-known Calandra's
Bakery of New Jersey. With Barbera grapes grown in Italy, it is an homage
to Papa Luciano and all Papa of the world, whose hard work and family values
help raise a second generation of Italians in this country. The result is
a medium-bodied fresh and fragrant wine with an old world personality that
pairs perfectly with pasta, Bolongaise sauce prosciutto and light red meat
dishes.. |
This
fresh and crisp white wine also made from the Cortese grape in Piemonte
Italy, has been personally selected by Anthony and Luciano Jr. to appeal
to their "Amici" (friends in Italian) at their Calandra restaurants in NJ.
Along with the Calandra conviction on the importance of family values, they
also believe an existence lacks meaning without true friendship. This particular
wine is light and pleasant wine with an Old World personality that pairs
perfectly with salads, light appetizers and white seafood dishes. |
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This
elegant red wine is produced from the Barbera grape of Piemonte Italy. This
wine is a dedication from the Calandra's to their family of staff members
who have dedicated many years of service, undying loyalty and tireless efforts
to the growth and success of our family company, Calandra's. The result
is an elegant and fragrant wine with ripe plum and blackberry flavors.
It pairs perfectly with pastas with red sauces, light appetizers, cheese
and meat dishes.
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A
unique blend of Moscato, Sauvignon Blanc, and Chardonnay represent a style
rarely found in a white wine. The wine is aromatic straw color with a floral
bouquet. A perfect quaffing wine for everyday consumption, pleasantly fresh
and persistent. Pair this wine with salads,
fresh fish and light pasta. This wine is also from our Dorina vineyard.
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