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The original "Vino Calandra" a medium bodied red wine, made from the Sicilian grape variety, Nero D'Avola, compliments any meat or poultry entree. |
The
original "Vino Calandra" made from the Sicilian Inzolia grape,
this wine has a straw yellow color with light greenish hues, scent of
apricot and honey on the nose, a surprising finish with strong exotic
fruity overtones. Ideal with light appetizer and fish courses.
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A medium bodied white wine made up of 100% Gavi di Gavi grapes, of Piemonte, Italy. |
A
medium bodied red wine made up of 60% Dolcetto grapes and 40% grapes,
from Piemonte, Italy, aged in small oak barrels. This wine beautifully
compliments any meat or pasta dish.
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This
soft and fruity ruby red wine from Cabernet grape of Calabria Italy is
a dedication and homage of the Calandra Family to the Gencarelli Family.
The result is a rich medium-bodied fragrant wine with an old world personality
that pairs perfectly with pasta, red meat dishes and cheeses.
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Also
an homage to the Gencarelli Family, made from the Falanghina Sannio grape
of Calabria, Italy, this particular wine is light, fresh, fruity and fragrant
with an Old World personality that pairs perfectly with salads, light
appetizers and white meat dishes.
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| Produced from Montepulciano grapes grown in the vineyards of Tuscany, this excellent rich red wine is a dedication to Nonna Rosina, who raised Anthony and Luciano Jr. while their parents were building the foundation of Calandra's Bakery. The result presented to you is full bodied round and luscious wines that pairs perfectly with pasta and bolognaise sauce, sharp cheese and red meat. |
This excellent dry red wine from Tuscany Italy, made from Sangiovese grape has a medium-body, is elegant and soft, showing all the traditional personality of the Italian wine passion and expertise from this Tuscany region. |
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| This excellent red wine from Piemonte, Italy is a dedication from Anthony and Luciano Jr. to their father, Luciano, who founded the well-known Calandra's Bakery of New Jersey. With Barbera grapes grown in Italy, it is an homage to Papa Luciano and all Papa of the world, whose hard work and family values help raise a second generation of Italians in this country. The result is a medium-bodied fresh and fragrant wine with an old world personality that pairs perfectly with pasta, Bolongaise sauce prosciutto and light red meat dishes.. | This fresh and crisp white wine also from Piemonte, Italy has been personally selected by Anthony and Luciano Jr. to appeal to their "Amici" (friends in Italian) at their Calandra restaurants in NJ. Along with the Calandra conviction on the importance of family values, they also believe an existence lacks meaning without true friendship. This particular wine is light and pleasant wine with an Old World personality that pairs perfectly with salads, light appetizers and white seafood dishes. | |||||